OUR PARTNERS
You're in company with Australia's biggest restaurants, hotels and food brands
OUR SERVICES
All your kitchen exhaust and HVAC hygiene compliance issues can be taken care of by our expert service teams
Kitchen Exhaust Maintenance
Find Out MoreDuct Cleaning
Find Out MoreAC Systems and Air Purification
Find Out MoreHVAC Build Support
Find Out MoreSystem Remediation
Find Out MoreDeep Cleaning Services
Find Out MoreWORD-OF-MOUTH
What our clients think about SAIS Hygiene
Is your commercial kitchen at risk of a code violation or fire?
In a commercial kitchen, grease build-up and unclean HVAC systems can cost you big time.
Not keeping your exhaust or air conditioning systems clean can halt operations, be a code violation, cause a fire or become a health or insurance issue.
At SAIS Hygiene, our team is ready to solve your compliance and hygiene issues with an assessment and quote.
How It Works
Transform your commercial premises in three easy steps
With SAIS Hygiene on your side, enjoy peace of mind knowing your business is in safe hands.
Fill out our form to request a no-obligation quote
Tell us about your business and its needs, and we'll provide you with a competitive and transparent estimate.
Our team will reach out to help you select the right solution
Once you receive your quote, we'll reach out to discuss your specific needs, and help you choose the best cleaning solution for your business.
Transform your HVAC system & kitchen with our experts
Our certified technicians will perform a thorough clean of your premises, removing fire hazards and complying with all regulations.
Trust in your local hygiene team to get the job done
Our expert technicians are trained to deliver top tier service and adhere to the highest safety standards.
By choosing SAIS Hygiene, you’re investing in safety and well-being of your business and everyone in it.
FAQ
Find your answer
The frequency of cleaning depends on the type of facility and the usage of the HVAC system. In general, it is recommended, if not essential for compliance, to have your system inspected and cleaned at least once a year, but some facilities may require more frequent cleaning, such as those with high volume cooking or those involved in food production. Very high volume, high grease output (i.e. burger) establishments may require monthly cleaning of key parts, if not all, of their kitchen exhaust system.
We ensure that all our team members hold the necessary safety certifications and qualifications to perform their job safely and efficiently, to ensure your safety and the ongoing longevity of your systems. Our technicians are extensively trained to work on HVAC systems in commercial and industrial facilities and complete work to the necessary standards (i.e. AS 1851-2012). We have senior staff members trained and certified with the leading International Air Duct Cleaning body (NADCA)
Our duct cleaning process involves a thorough inspection of the HVAC system, including the ducts, coils, and filters. We use specialized tools and equipment to remove any contaminants, such as dust, dirt, bacteria, and mold. We also clean the entire system, including the fans, grilles, and diffusers.
Yes, we offer customized solutions to meet the unique needs of your facilities. Our team of experts will work with you to develop a plan that fits your requirements, and we always ensure 100% compliance with industry standards.
The cost of our services varies depending on the size of the facility, the complexity of the system, and the type of services required. We have deep expertise and scale which allows us to offer cost-competitive prices, often significantly lower than our competitors. We always ensure transparent pricing to ensure that you get the best value for your investment and no surprises.
OUR COMMITMENT
Scratch below the surface with SAIS Hygiene
Quality and Safety
Site safety is non-negotiable, and the basis of our staff culture
Industry Standard Certifications
A global leader in HVAC hygiene (NADCA) and the safety management auditor (CM3)
20+ years experience
Our staff are fully qualified with years of hygiene and safety training experience