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OUR SERVICES

All your kitchen exhaust and HVAC hygiene compliance issues can be taken care of by our expert service teams

Kitchen Exhaust Maintenance

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Duct Cleaning

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AC Systems and Air Purification

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HVAC Build Support

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System Remediation

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Deep Cleaning Services

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WORD-OF-MOUTH

What our clients think about SAIS Hygiene

SAIS are highly recommended to service and maintain all CFM Airsystems kitchen exhaust fans and electrostatic filtration units

Mark Kotsikas
CFM Airsystems Engineer

We have been using SAIS Hygiene regularly for over 5 years now to deep clean our commercial kitchen exhaust systems. The service we have received is thorough and professional. I have no hesitation in recommending SAIS.

Marin Johnson
McDonalds Franchisee, Victoria

SAIS are our long term and trusted exhaust maintenance partner. Communication is positive and responsive. They have always been flexible and provide extra support when it’s needed. Highly recommended.

Jeff Aiono Frost
Building Services Manager, Bligh Street

SAIS were responsive, reliable, and professional for our hotel’s ongoing and complex kitchen exhaust system hygiene program

Viran Yapa
Senior Building Services Engineer

Is your commercial kitchen at risk of a code violation or fire?

In a commercial kitchen, grease build-up and unclean HVAC systems can cost you big time.

Not keeping your exhaust or air conditioning systems clean can halt operations, be a code violation, cause a fire or become a health or insurance issue.

At SAIS Hygiene, our team is ready to solve your compliance and hygiene issues with an assessment and quote.

How It Works

Transform your commercial premises in three easy steps

With SAIS Hygiene on your side, enjoy peace of mind knowing your business is in safe hands.

01
02
03
01

Fill out our form to request a no-obligation quote

Tell us about your business and its needs, and we'll provide you with a competitive and transparent estimate.

02

Our team will reach out to help you select the right solution

Once you receive your quote, we'll reach out to discuss your specific needs, and help you choose the best cleaning solution for your business.

03

Transform your HVAC system & kitchen with our experts

Our certified technicians will perform a thorough clean of your premises, removing fire hazards and complying with all regulations.

Trust in your local hygiene team to get the job done

Our expert technicians are trained to deliver top tier service and adhere to the highest safety standards.

By choosing SAIS Hygiene, you’re investing in safety and well-being of your business and everyone in it.

FAQ

Find your answer

How often should I clean my HVAC system?-+

The frequency of cleaning depends on the type of facility and the usage of the HVAC system. In general, it is recommended, if not essential for compliance, to have your system inspected and cleaned at least once a year, but some facilities may require more frequent cleaning, such as those with high volume cooking or those involved in food production.  Very high volume, high grease output (i.e. burger) establishments may require monthly cleaning of key parts, if not all, of their kitchen exhaust system.

What certifications and qualifications do your technicians have?-+

We ensure that all our team members hold the necessary safety certifications and qualifications to perform their job safely and efficiently, to ensure your safety and the ongoing longevity of your systems. Our technicians are extensively trained to work on HVAC systems in commercial and industrial facilities and complete work to the necessary standards (i.e. AS 1851-2012). We have senior staff members trained and certified with the leading International Air Duct Cleaning body (NADCA)

What does the air duct cleaning process involve?-+

Our duct cleaning process involves a thorough inspection of the HVAC system, including the ducts, coils, and filters. We use specialized tools and equipment to remove any contaminants, such as dust, dirt, bacteria, and mold. We also clean the entire system, including the fans, grilles, and diffusers.

Do you provide customized solutions based on the facility’s unique needs?-+

Yes, we offer customized solutions to meet the unique needs of your facilities. Our team of experts will work with you to develop a plan that fits your requirements, and we always ensure 100% compliance with industry standards.

What is the cost of your service?-+

The cost of our services varies depending on the size of the facility, the complexity of the system, and the type of services required. We have deep expertise and scale which allows us to offer cost-competitive prices, often significantly lower than our competitors. We always ensure transparent pricing to ensure that you get the best value for your investment and no surprises.

OUR COMMITMENT

Scratch below the surface with SAIS Hygiene

We go the extra mile to ensure your kitchen exhaust and HVAC systems are clean and compliant, because we genuinely care about your business.

Quality and Safety

Site safety is non-negotiable, and the basis of our staff culture

Industry Standard Certifications

A global leader in HVAC hygiene (NADCA) and the safety management auditor (CM3)

20+ years experience

Our staff are fully qualified with years of hygiene and safety training experience