In a fast-paced commercial kitchen, every minute counts. Downtime due to maintenance or cleaning can disrupt operations and impact revenue. That’s why at SAIS Hygiene, we’ve designed our kitchen exhaust cleaning services to be as efficient and non-disruptive as possible. Here’s how we ensure your business keeps running smoothly while maintaining the highest cleaning standards.
1. After-Hours and Overnight Cleaning
We understand that shutting down operations during peak hours isn’t an option for many businesses. That’s why we offer after-hours and overnight cleaning services. Most often this is completed after closing to ensure there is no impact to your operations. Our team works around your schedule to ensure your kitchen is back in action by the time your staff arrives.
For 24 hour operations this is more complicated but disruption can still be minimised by timing service during lower volume days and times overnight. Whilst it is preferred to have the operation closed to ensure the safest and most efficient completion of service, it is often possible to continue partial cooking during the service. This requires both the kitchen teams and cleaning teams to communicate so one system (i.e. fryers or grills) are shut down and serviced at a time so the other can remain in operation.
2. Advanced Cleaning Techniques for Faster Turnaround
Exhaust cleaning methods can be time-consuming, but SAIS Hygiene uses leading techniques to be as efficient as possible. Our team utilizes:
- High-powered chemical degreasers for efficient grease removal.
- A variety of tools (extension brushes, scrapers, power washers) to efficiently remove debris from hard to reach areas no matter what the system layout.
- Quick-drying solutions that allow your kitchen to be operational immediately after cleaning.
3. Experienced and Trained Technicians
A well-trained team gets the job done efficiently and effectively. SAIS Hygiene’s technicians have years of experience, allowing them to work efficiently without compromising quality. Our team assesses your kitchen’s exhaust system in advance, so we arrive prepared with the right equipment and cleaning solutions.
4. Detailed Pre-Planning and Risk Assessment
Before each job, we conduct a site inspection to understand your kitchen layout, ventilation system, and potential challenges. This allows us to create a tailored cleaning strategy that minimizes disruptions and maximizes efficiency.
5. Compliance Without the Hassle
SAIS ensures that your kitchen exhaust system meets Australian Standard AS 1851-2012. Our service includes post-cleaning documentation, reports, and compliance certificates, so you’re always audit-ready without additional work on your end.
Keep Your Kitchen Running with SAIS Hygiene
With our efficient, after-hours service and expert cleaning techniques, SAIS Hygiene keeps your kitchen safe, compliant, and operational with minimal downtime. Contact us today to schedule your next cleaning service.