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How SAIS Ensures Minimal Downtime During Kitchen Exhaust Cleaning
In a fast-paced commercial kitchen, every minute counts. Downtime due to maintenance or cleaning can disrupt operations and impact revenue. That’s why at SAIS Hygiene,....
6th March, 2025 Read moreHow Often Should You Clean Commercial Kitchen Exhaust Systems?
Maintaining a clean and well-functioning exhaust system is critical for any commercial kitchen. It plays a vital role in fire prevention, air quality control, and....
6th March, 2025 Read moreHow the NSW Fire Safety Reforms in 2025 Will Impact Kitchen Exhaust Cleaning
In February 2025, important changes to fire safety rules in New South Wales will come into effect. These reforms aim to make buildings safer and....
6th March, 2025 Read moreTop 5 Questions to Ask Before Hiring a Kitchen Exhaust Cleaning Service
If you run a commercial kitchen, keeping your exhaust system clean isn’t just about hygiene—it’s a crucial safety measure. A poorly maintained exhaust system can....
19th February, 2025 Read more