We ensure that all our team members hold the necessary safety certifications and qualifications to perform their job safely and efficiently, to ensure your safety and the ongoing longevity of your systems. Our technicians are extensively trained to work on HVAC systems in commercial and industrial facilities and complete work to the necessary standards (ie AS 1851-2012). We have senior staff members trained and certified with the leading International Air Duct Cleaning body (NADCA)

Our duct cleaning process involves a thorough inspection of the HVAC system, including the ducts, coils, and filters. We use specialized tools and equipment to remove any contaminants, such as dust, dirt, bacteria, and mold. We also clean the entire system, including the fans, grilles, and diffusers.

We have a variety of different methods to clean air ducts, from basic vacuums and scrapers to remote control scrubber systems that have high powered vacuum hose.   Depending on the system and the nature of debris we will utilize the most appropriate tools.  The objective is to ensure all debris and contaminants are removed. 

The frequency of cleaning depends on the type of facility and the usage of the HVAC system. In general, it is recommended, if not essential for compliance, to have your system inspected and cleaned at least once a year, but some facilities may require more frequent cleaning, such as those with high volume cooking or those involved in food production.  

Yes, we offer customized solutions to meet the unique needs of your facilities. Each of our State Managers has over 10 years’ experience and will assess your facility, maintenance needs and will work with you to develop a plan that fits your requirements, and we always ensure 100% compliance with industry standards.